for may 2020 menu visit front of website.

  • Start with a cold beer and decide between our famous roast beef sandwhiches and our Best-in-Philadelphia burger. Or take a look at the menu.


French Fries – Hand Cut 4.25, Seasoned Curly 5, Dipping Sauces +.50 each
Dipping sauces: Sriracha aioli/remoulade/Bloody Mary ketchup/basil mayo/pepper aioli/chipotle
Fried Pickles – spicy remoulade 7.50
Onion Rings – beer battered, sriracha mayo 7.50
Chicken Wings
mild, hot, Old Bay, hot & honey, garlic parmesan, or BBQ 10.50/18.50
Roast Beef “Bistro Sliders” – 2 sliders, frizzled onions, jalapeños, cheddar, rolls 9.50
Meatballs – veal, pork & beef, homemade marinara sauce, parmesan  9.50
Stuffed Italian Longhots – sharp provolone, prosciutto 9
Mozzarella Sticks
marinara dipping sauce 9
Chicken Fingers
– honey mustard or Nick’s BBQ Sauce 10
Mac & Cheese Bites
– aioli sauce 7.50
piled high with all the fixins’ 9.50, add chicken or pulled pork +4
Buffalo Shrimp 
– with our buffalo sauce 10.50
Bacon Wrapped Shrimp – applewood bacon, cherry pepper aioli 12 .50
Hummus & Pita
– assorted vegetables 9.50
Italian Egg Rolls – with marinara 9.50
Egg Roll of the Day – ask us about today’s selection, with sauce 9.50

Nick's Also Caters

Whether for the tailgate, the office or the house party, when you have to feed people

Soups & Greens

Soup of the Day – fresh daily cup 3 bowl 5
French Onion – homemade croutons, provolone, swiss cheese 7
Garden – greens, garden veggies, croutons 6.50
Caesar – shaved parmesan, homemade croutons 6.50, + chicken 4, + shrimp 5
Nina Salad – crispy chicken, bacon and shredded cheese 10.50
Cajun Chicken Salad – with crumbled blue cheese, balsamic vinaigrette 10
Grilled Chicken – crumbled blue cheese, balsamic vinaigrette 10
Chef Salad – greens, swiss, turkey, roast beef 10


Addt’l Sandwiches

Nick’s Famous Hand Carved – roast beef or roast pork, roasted low and slow, horseradish, hot peppers and au jus on side 9 (add provolone .50)
Italiano -roast beef, pork or chicken with sauteed spinach, sharp provolone 10
French Beef – caramelized onions, sharp provolone, french onion jus 10.50
Tacos – shrimp 13, chicken 10, cheesesteak 10
Meatball Parm – provolone, marinara 10
Thanksgiving All Year Long – house-baked turkey, stuffing, gravy, cranberry sauce 10
Grilled Reuben/Rachel – corned beef or turkey, sauerkraut, Swiss Cheese, marble rye 9.50
Grilled Cajun Chicken – basil mayo, lettuce, tomato 9.50
Southern Fried Chicken – lettuce, pickles, Cajun mayo 9.50
Turkey/Cajun Chicken Club – your choice of bread 9.50
Breakfast Cheesesteak – crumbled bacon, topped with 2 fresh fried eggs 10.50
Philly Cheesesteak/Chicken Cheesesteak – provolone, american or whiz 9.50
hoagie style or Pizza +.50
Pizza Steak – mozzarella, marinara 10
Special Steak – pepperoni, mushrooms, fried onions, peppers, provolone, marinara 10.50
Hot Open Face -roast beef, turkey or pork with mashed potatoes or fries 12.50
Big Bistro – frizzled onions, jalapenos and cheddar 10.50
Sausage and Peppers – with marinara, provolone 10.50

Nick’s Ground Bacon Burger

suggested style or build your own 8oz / sliders
Classic – cheese, lettuce, tomato, brioche bun 9/ 7
Southwest – pepper jack cheese, salsa, jalapenos, fried pickles 10/ 8
South Philly – sharp provolone, longhots 10/ 8
Double Pig – ground bacon burger, topped with pulled pork smoked in-house, jalapenos, frizzled onions, bistro sauce 13
Apple Bacon – cheddar cheese, applewood bacon, apple onion jam 10/ 8
Cowboy Burger – pepper jack cheese, Nick’s barbecue sauce, onion ring 10/ 8
Breakfast Burger – american cheese, fresh fried egg 10
Beef, Turkey, or Veggie– Lettuce & tomato on all burgers 9
plus choose your toppings, +.50 each
Burger Toppings +.50 American, Provolone, Swiss, Pepper Jack, Cheddar, Wiz, Blue Cheese, Onions, Fried Onions, Mushrooms, Hot &/or Sweet Peppers, Jalapeños, Coleslaw, Sauerkraut (Bacon, Stuff Longhot, add +1)

~From the Smoker~

Pulled Pork Sandwich (1 Pig)– rubbed, smoked, & pulled, jalapeno slaw, roll 10
2 Pig-a 1 pig, w/ split pork sausage added 13
3 Pig-This is a 2 pig w/ 3 bacon strips added 14
Double Pig– a ground bacon burger, topped with pulled pork, cheddar cheese, jalapeños, frizzled onions, Bistro sauce 13
St. Louis BBQ Spare Ribs: 1/2 rack 18.50 Full Rack 24.50 w/ choice of 2 sides
Combo Plate-1/2 rack ribs, pulled pork, with choice of 2 sides 24.50
Nick’s Chicken Wings-rubbed, smoked & fried, then seasoned with Nick’s rub 10.50/18.50
Side Orders: Select from mac & cheese, jalapeño slaw 3
Nick’s BBQ sauces:Sweet/Spicy Hot/Carolina Mustard & Vinegar BBQ

  • Featured Dish


  • Featured Dish

    Breakfast Cheesesteak

  • Featured Dish

    French Beef

  • Featured Dish

    Roast Beef Sandwich