Dine in & Take-Out Menu

Appetizers

French Fries – Hand Cut, 4 Seasoned Curly, 4.5 Add toppings +.50 each
Dipping sauces: Sriracha aioli/remoulade/Bloody Mary ketchup/basil mayo/pepper aioli
Fried Pickles – spicy remoulade. 6.5
Onion Rings – beer battered, sriracha mayo. 6.5
Chicken Wings – mild, hot, Old Bay, hot & honey, garlic parmesan, or BBQ. 9.5/17
Roast Beef “Bistro Sliders” – 2 sliders, frizzled onions, jalapeños, cheddar, rolls. 8.5
Meatballs – veal, pork & beef, homemade marinara sauce. 8.5
Stuffed Italian Longhots – sharp provolone, prosciutto. 8
Mozzarella Sticks – marinara dipping sauce. 8
Chicken Fingers – honey mustard or Nick’s BBQ Sauce. 9
Mac & Cheese Bites – aioli sauce. 6.5
Nachos – piled high with all the fixins’. 9 add chicken or pulled pork +4
Buffalo Shrimp – with our buffalo sauce. 10
Hummus & Pita – assorted vegetables. 9

Nick's Also Caters

Whether for the tailgate, the office or the house party, when you have to feed people

Soup of the Day – fresh daily. cup. 3 bowl. 5

French Onion – homemade croutons, provolone, swiss cheese. 5

Garden – greens, mixed veggies, croutons. 6

Chicken /Pork Fajita Salad – greens, black bean salsa. 9

Caesar – shaved parmesan, homemade croutons. 6 + chicken. 4 + shrimp. 5

Grilled Chicken – crumbled blue cheese, balsamic vinaigrette. 9

Chef – greens, turkey, roast beef, swiss. 9

Nick’s Famous Hand Carved – roast beef or roast pork, roasted low and slow, horseradish, hot peppers and au jus on side 8 (add provoline .50)
Italiano -roast beef, pork or chicken with sauteed spinach,sharp provolone 9
French Beef – caramelized onions, sharp provolone french onion jus 9.5
Tacos – shrimp 12.5, chicken 9, cheesesteak 9
Hot Sausage – grilled w/ Italian longhot peppers, sharp provolone 9.5
Meatball Parm – provolone, marinara 9
Thanksgiving All Year Long – house-baked turkey, stuffing, gravy, cranberry sauce 8.5
Grilled Reuben/Rachel – corned beef or turkey, sauerkraut, Swiss Cheese, marble rye 8.5
Hot Pastrami – whole grain, Dijon mustard, Swiss Cheese, marble rye 8.5
Grilled Cajun Chicken – basil mayo, lettuce, tomato 8.5
Turkey/Cajun Chicken Club – your choice of bread 8.5
Breakfast Cheesesteak – crumbled bacon, topped with 2 fresh fried eggs 9.5
Philly Cheesesteak/Chicken Cheesesteak – provolone, american or whiz 8.5
hoagie style +.50
Pizza Steak – mozzarella, marinara 9
Special Steak – pepperoni, mushrooms, fried onions, peppers, provolone, marinara 9.5
Hot Open Face -roast beef, turkey or pork with mashed potatoes or fries 11.5

suggested style or build your own 8oz / sliders

Classic – cheese, lettuce, tomato 8.5 / 6

Southwest – pepper jack, salsa, jalapenos, fried pickles 9.5/ 7

South Philly – sharp provolone, longhots 9.5/ 7

Bloody Mary -blue cheese, bloody mary ketchup, green olives 9.5/ 7

Apple Bacon – cheddar, applewood bacon, apple onion jam 9.5/ 7

Cowboy Burger – pepper jack, barbeque sauce, onion ring 9.5/ 7

Breakfast Burger – american, fresh fried egg 9.5

Beef, Turkey, or Veggie– Lettuce & tomato on all burgers 8
plus choose your toppings, +.50 each

Burger Toppings +.50 American, Provolone, Swiss, Pepper Jack, Cheddar, Wiz, Blue Cheese, Onions, Fried Onions, Chili, Relish, Mushrooms, Hot &/or Sweet Peppers, Jalapeños, Coleslaw, Sauerkraut (Bacon, Stuff Longhot, add +1.)

~From the Smoker~

Pulled Pork Sandwich (1 Pig)– rubbed, smoked, & pulled, jalapeno slaw, roll 9
2 Pig-a 1 pig, w/ split pork sausage added 12.5
3 Pig-This is a 2 pig w/ 3 bacon strips added 13.5
Phat Pig– this is a 3 pig, pickles, jalapeños and frizzled onions 14.5
Double Pig– a ground bacon burger, topped with pulled pork, cheddar cheese, jalapeños, frizzled onions, Bistro sauce 12.5
St. Louis BBQ Spare Ribs: 1/2 rack 18 Full Rack 24 w/ choice of 2 sides
Combo Plate-1/2 rack ribs, pulled pork, with choice of 2 sides 24
Nick’s Chicken Wings-rubbed, smoked, & fried, then seasoned with Nick’s rub 10/18

Side Orders: Select from mac & cheese, jalapeño slaw, baked beans 3
Nick’s BBQ sauces:Sweet/Spicy Hot/Carolina Mustard & Vinegar BBQ