Dine in & Take-Out Menu

Appetizers

French Fries – Hand Cut 4.25, Seasoned Curly 5, Dipping Sauces +.50 each
Dipping sauces: Sriracha aioli/remoulade/Bloody Mary ketchup/basil mayo/pepper aioli/chipotle
Fried Pickles – spicy remoulade 7
Onion Rings – beer battered, sriracha mayo 7
Chicken Wings – mild, hot, Old Bay, hot & honey, garlic parmesan, or BBQ 10/18
Roast Beef “Bistro Sliders” – 2 sliders, frizzled onions, jalapeños, cheddar, rolls 9
Meatballs – veal, pork & beef, homemade marinara sauce, parmesan  9
Stuffed Italian Longhots – sharp provolone, prosciutto 8.5
Mozzarella Sticks – marinara dipping sauce 8.5
Chicken Fingers – honey mustard or Nick’s BBQ Sauce 9.5
Mac & Cheese Bites – aioli sauce 7
Nachos – piled high with all the fixins’ 9, add chicken or pulled pork +4
Buffalo Shrimp – with our buffalo sauce 10
Bacon Wrapped Shrimp – applewood bacon, cherry pepper aioli 12 
Hummus & Pita – assorted vegetables 9
Italian Egg Rolls – with marinara 9
Egg Roll of the Day – ask us about today’s selection, with sauce 9

Nick's Also Caters

Whether for the tailgate, the office or the house party, when you have to feed people

Soup of the Day – fresh daily cup 3 bowl 5
French Onion – homemade croutons, provolone, swiss cheese 5
Garden – greens, garden veggies, croutons 6
Caesar – shaved parmesan, homemade croutons 6, + chicken 4, + shrimp 5
Nina Salad – crispy chicken, bacon and shredded cheese 10
Cajun Chicken Salad – with crumbled blue cheese, balsamic vinaigrette 9.5
Grilled Chicken – crumbled blue cheese, balsamic vinaigrette 9
Chef Salad – greens, swiss, turkey, roast beef 9.5

Nick’s Famous Hand Carved – roast beef or roast pork, roasted low and slow, horseradish, hot peppers and au jus on side 8.5 (add provolone .50)
Italiano -roast beef, pork or chicken with sauteed spinach, sharp provolone 9.5
French Beef – caramelized onions, sharp provolone, french onion jus 10
Tacos – shrimp 12.5, chicken 9, cheesesteak 9.5
Meatball Parm – provolone, marinara 9.5
Thanksgiving All Year Long – house-baked turkey, stuffing, gravy, cranberry sauce 9.5
Grilled Reuben/Rachel – corned beef or turkey, sauerkraut, Swiss Cheese, marble rye 9
Grilled Cajun Chicken – basil mayo, lettuce, tomato 8.5
Turkey/Cajun Chicken Club – your choice of bread 9
Breakfast Cheesesteak – crumbled bacon, topped with 2 fresh fried eggs 10
Philly Cheesesteak/Chicken Cheesesteak – provolone, american or whiz 9
hoagie style or Pizza +.50
Pizza Steak – mozzarella, marinara 9
Special Steak – pepperoni, mushrooms, fried onions, peppers, provolone, marinara 10
Hot Open Face -roast beef, turkey or pork with mashed potatoes or fries 12
Big Bistro – frizzled onions, jalapenos and cheddar 10
Sausage and Peppers – with marinara, provolone 10

suggested style or build your own 8oz / sliders
Classic – cheese, lettuce, tomato, brioche bun 8.5 / 6.5
Southwest – pepper jack cheese, salsa, jalapenos, fried pickles 9.5/ 7.5
South Philly – sharp provolone, longhots 9.5/ 7.5
Double Pig – ground bacon burger, topped with pulled pork smoked in-house, jalapenos, frizzled onions, bistro sauce 12.5
Apple Bacon – cheddar cheese, applewood bacon, apple onion jam 9.5/ 7.5
Cowboy Burger – pepper jack cheese, Nick’s barbecue sauce, onion ring 9.5/ 7
Breakfast Burger – american cheese, fresh fried egg 9.5
Beef, Turkey, or Veggie– Lettuce & tomato on all burgers 8.5
plus choose your toppings, +.50 each
Burger Toppings +.50 American, Provolone, Swiss, Pepper Jack, Cheddar, Wiz, Blue Cheese, Onions, Fried Onions, Mushrooms, Hot &/or Sweet Peppers, Jalapeños, Coleslaw, Sauerkraut (Bacon, Stuff Longhot, add +1)

~From the Smoker~

Pulled Pork Sandwich (1 Pig)– rubbed, smoked, & pulled, jalapeno slaw, roll 9.5
2 Pig-a 1 pig, w/ split pork sausage added 12.5
3 Pig-This is a 2 pig w/ 3 bacon strips added 13.5
Double Pig– a ground bacon burger, topped with pulled pork, cheddar cheese, jalapeños, frizzled onions, Bistro sauce 12.5
St. Louis BBQ Spare Ribs: 1/2 rack 18 Full Rack 24 w/ choice of 2 sides
Combo Plate-1/2 rack ribs, pulled pork, with choice of 2 sides 24
Nick’s Chicken Wings-rubbed, smoked & fried, then seasoned with Nick’s rub 10/18
Side Orders: Select from mac & cheese, jalapeño slaw 3
Nick’s BBQ sauces:Sweet/Spicy Hot/Carolina Mustard & Vinegar BBQ