for may 2020 menu visit front of website.

Appetizers

French Fries – Hand Cut 4.25, Seasoned Curly 5, Dipping Sauces +.50 each
Dipping sauces: Sriracha aioli/remoulade/Bloody Mary ketchup/basil mayo/pepper aioli/chipotle
Fried Pickles – spicy remoulade 7.50
Onion Rings – beer battered, sriracha mayo 7.50
Chicken Wings – mild, hot, Old Bay, hot & honey, garlic parmesan, or BBQ 10.50/18.50
Roast Beef “Bistro Sliders” – 2 sliders, frizzled onions, jalapeños, cheddar, rolls 9.50
Meatballs – veal, pork & beef, homemade marinara sauce, parmesan  9.50
Stuffed Italian Longhots – sharp provolone, prosciutto 9
Mozzarella Sticks – marinara dipping sauce 9
Chicken Fingers – honey mustard or Nick’s BBQ Sauce 10
Mac & Cheese Bites – aioli sauce 7.50
Nachos – piled high with all the fixins’ 9.50, add chicken or pulled pork +4
Buffalo Shrimp – with our buffalo sauce 10.50
Bacon Wrapped Shrimp – applewood bacon, cherry pepper aioli 12 .50
Hummus & Pita – assorted vegetables 9.50
Italian Egg Rolls – with marinara 9.50
Egg Roll of the Day – ask us about today’s selection, with sauce 9.50

Nick's Also Caters

Whether for the tailgate, the office or the house party, when you have to feed people

Soup of the Day – fresh daily cup 3 bowl 5
French Onion – homemade croutons, provolone, swiss cheese 7
Garden – greens, garden veggies, croutons 6.50
Caesar – shaved parmesan, homemade croutons 6.50, + chicken 4, + shrimp 5
Nina Salad – crispy chicken, bacon and shredded cheese 10.50
Cajun Chicken Salad – with crumbled blue cheese, balsamic vinaigrette 10
Grilled Chicken – crumbled blue cheese, balsamic vinaigrette 10
Chef Salad – greens, swiss, turkey, roast beef 10

Nick’s Famous Hand Carved – roast beef or roast pork, roasted low and slow, horseradish, hot peppers and au jus on side 9 (add provolone .50)
Italiano -roast beef, pork or chicken with sauteed spinach, sharp provolone 10
French Beef – caramelized onions, sharp provolone, french onion jus 10.50
Tacos – shrimp 13, chicken 10, cheesesteak 10
Meatball Parm – provolone, marinara 10
Thanksgiving All Year Long – house-baked turkey, stuffing, gravy, cranberry sauce 10
Grilled Reuben/Rachel – corned beef or turkey, sauerkraut, Swiss Cheese, marble rye 9.50
Grilled Cajun Chicken – basil mayo, lettuce, tomato 9.50
Southern Fried Chicken – lettuce, pickles, Cajun mayo 9.50
Turkey/Cajun Chicken Club – your choice of bread 9.50
Breakfast Cheesesteak – crumbled bacon, topped with 2 fresh fried eggs 10.50
Philly Cheesesteak/Chicken Cheesesteak – provolone, american or whiz 9.50
hoagie style or Pizza +.50
Pizza Steak – mozzarella, marinara 10
Special Steak – pepperoni, mushrooms, fried onions, peppers, provolone, marinara 10.50
Hot Open Face -roast beef, turkey or pork with mashed potatoes or fries 12.50
Big Bistro – frizzled onions, jalapenos and cheddar 10.50
Sausage and Peppers – with marinara, provolone 10.50

suggested style or build your own 8oz / sliders
Classic – cheese, lettuce, tomato, brioche bun 9/ 7
Southwest – pepper jack cheese, salsa, jalapenos, fried pickles 10/ 8
South Philly – sharp provolone, longhots 10/ 8
Double Pig – ground bacon burger, topped with pulled pork smoked in-house, jalapenos, frizzled onions, bistro sauce 13
Apple Bacon – cheddar cheese, applewood bacon, apple onion jam 10/ 8
Cowboy Burger – pepper jack cheese, Nick’s barbecue sauce, onion ring 10/ 8
Breakfast Burger – american cheese, fresh fried egg 10
Beef, Turkey, or Veggie– Lettuce & tomato on all burgers 9
plus choose your toppings, +.50 each
Burger Toppings +.50 American, Provolone, Swiss, Pepper Jack, Cheddar, Wiz, Blue Cheese, Onions, Fried Onions, Mushrooms, Hot &/or Sweet Peppers, Jalapeños, Coleslaw, Sauerkraut (Bacon, Stuff Longhot, add +1)

~From the Smoker~

Pulled Pork Sandwich (1 Pig)– rubbed, smoked, & pulled, jalapeno slaw, roll 10
2 Pig-a 1 pig, w/ split pork sausage added 13
3 Pig-This is a 2 pig w/ 3 bacon strips added 14
Double Pig– a ground bacon burger, topped with pulled pork, cheddar cheese, jalapeños, frizzled onions, Bistro sauce 13
St. Louis BBQ Spare Ribs: 1/2 rack 18.50 Full Rack 24.50 w/ choice of 2 sides
Combo Plate-1/2 rack ribs, pulled pork, with choice of 2 sides 24.50
Nick’s Chicken Wings-rubbed, smoked & fried, then seasoned with Nick’s rub 10.50/18.50
Side Orders: Select from mac & cheese, jalapeño slaw 3
Nick’s BBQ sauces:Sweet/Spicy Hot/Carolina Mustard & Vinegar BBQ